Description of the design and operation of Steam convection ovens Unox XV 593

Steam convection oven 593 XV

Without such a device it is very difficult to cook a perfect delicious cakes or semi-finished products. The presence of three food processing modes allows chefs create wonderful culinary delights.
Two powerful fans that evenly distributes the hot air on the process chamber is integrated in the device Steam convection ovens. Thus, the baked products quickly warm up, have a crisp and retain a maximum of useful properties.

Danae model Unox thermal equipment is designed for seven GN GN 1/1. It is made of high strength stainless steel. The side guides are easy to install. Corners rounded thermal camera. Therefore, sanitation furnace XV 593 not take a lot of trouble.

Steam convection oven 593 XV - a real "magic wand" in your kitchen.

It is important that this professional kitchen equipment does not consume a lot of electricity. It does not take much space on the nutrition unit, and will be a reliable partner for the culinary specialist. Due technology Protek.SAFE Steam convection oven maintains the most efficient thermal insulation. It is completely safe and easy to use.

Italian Steam convection oven Unox XV 593 can accommodate up to 7 GN GN 1/1. Designed for a batch of bakery and confectionery products, perhaps as preparation intermediates. The whole system is equipped parouvlazhnyayuschim element to improve the forms of blanks. The company has extensive experience in the production of Steam convection ovens, with each new model with its characteristics incriminating. Design is made of stainless steel for the food effect on the harmless, easy-to-clean, thanks to the rounded corners.

Technical and performance parakonvetskionnoy oven Unox XV 593:

• Rated power - 10.5 kW;
• Thai food - Electric;
• Voltage - 380 V;
• Dimensions of equipment - 860 * 900 * 957 mm;
• Device- Weight 80 kg;
• The distance between two different guideways - 67 mm;
• Working temperature - 260 ° C;