EQUIPMENT FOR DINING
Производитель: Олегия
For a good and quick customer service in a restaurant or cafeteria, the cafeteria, the kitchen must ..
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Checkout counter for the store
Everyone was in a supermarket and shopping. After the selected pro..
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Counter-cooled with a cube - it's big brother the conventional refrigerated counters. The differ..
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Umbrella exhaust trim with zhiroulavlivatelem
The kitchen can not do without the formation of s..
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Awnings exhausting - a type of neutral equipment, which creates a special production in th..
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Krahmaloulavlivatel - a small sump in which the starch particles are deposited. It is a container ma..
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In restaurants, where it is not the main dish is pizza, but it's still on the menu, the kitchen ..
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Neutral on distribution line item for the dining room is designed to accommodate baking and bakery p..
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The five-level rack has five shelves, a shelf that more than a four-level stack. Each of the shelves..
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Chafing dishes for the main course
The essence of the steam table is very simple: in a container ..
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Using steam tables for the first dishes
If you need to maintain a ready-made meals in a warm stat..
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Assistant versatile - a convenient place to parse trays, as there is a place for appliances and napk..
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Countertop cooled help extend the shelf life of food products for the display and just support them ..
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Washing Bath Duplex - one of the most popular equipment for any professional or commercial kitchen. ..
Производитель: Олегия
Habitual equipment in a professional kitchen for caterers is a production table. In most cases, it i..
Equipment for the dining room - how to select inexpensive to buy and satisfied.
Each room needs specialized equipment that will speed up and facilitate customer service. In large schools competition, you must have respectable appearance of a rational cost.
The presence of the equipment in the dining room, if the institution is built on the principle of self-service, you can restrict:
electric kettles;
coffee machine;
microwave;
washstands;
cabinets for storing and dispensing products.
Or arrange a heating technique on tabletops.
Have trays, dispensing equipment are also necessary. If you plan to give out food is not a la carte, and count the cost, based on the weight, then you must have weight equipment near the cash registers.
Often, right in the dining rooms, there is equipment such as blenders, juicers, machines for making oxygen cocktails. This greatly increases the range and increasing the demand for products.
The proposal from the processing equipment plant
Ordering equipment for the dining room, you can discuss the changes that will be made in the production of OST on Olegiya.
By purchasing products from the website, you can pay the installments.