Stations bartender - equipment, which should help to organize the work of the most basic employee bars. He is not just clever, removing almost out of nowhere, new ingredients. Under the bartender hands should comfortably:

bottles of juice and spirits;
pieces, large and small, ice;
fruit;
chocolate;
items for decoration (tubes, umbrellas and other paraphernalia).

The scope and conditions of application of the bartender station

The multi-layer structure, which was built on a modular system, with a variety of pallets positively affect the functionality of its application. The presence in it of washing baths helps to place 30 pieces of bottles. Special comfort give those structural solutions, where the bathtub will be removable. The compartments for ice to help keep this product is approximately 18 hours. Melt water is removed through a special drainage system.

Stations bartender - very convenient if equipped with a number of compartments required:

sinks;
places for drying glassware;
drives (fixed or removable) for waste collection;
Stand where placed shakers and blenders;
cassettes for cooling;
gastronomic, for storage of fruits and berries, cut and even spices.

Best offer

process equipment plant Oleg offers not only aesthetically pleasing but also functional issue job bartender. The cost of high-quality products, purchased directly from the company website, much lower than the prices from dealers or in specialized shops.

We offer standardized station bartenders made of stainless steel grade AISI304 (18H10N) with the parameters of length, width and height of 1500-1800 * 600-700 * 850 mm. These data, as well as the presence / absence of certain sections, on request, can be varied.