What is the equipment for pizzerias in brief.

In recent years, the demand and popularity of pizza in our country is growing. Whenever any open the pizzeria - a ground floor and multi-storey buildings and a shopping center, and just stand on the street or in the yard.

The amount of equipment required to equip a pizzeria, directly depends on the type of institution that you open. If you are planning to open a pizza delivery company, we can confine ourselves to quality pizza oven. But if your choice - a full pizza or a pizza restaurant, then here it is better to buy a complete set of equipment. It is necessary to take into account all - you definitely need the pizza ovens and equipment for the preparation of the base and filling - sheeters, dividers, Flour bolter, mixers, slicers, mixers, and refrigerated pizza tables for collection. Very convenient table with shelves underneath pans, where you can place the toppings for pizza. Do not do without the production of tables, baths washing, dish racks, hood. In addition, it is important to provide the necessary number of refrigerators.

What does the equipment for pizzerias.

If you have decided to open a pizzeria, the first and important work on this issue will be to find and purchase of equipment. Equipment for pizzerias - a collection of all the food kitchen equipment with which it will be possible fruitful work pizzeria.

Usually the major segments of the equipment for pizzerias are: thermal equipment, refrigeration equipment, electromechanical equipment, and neutral.

Heat a piece of equipment for pizzerias.

By the thermal equipment for pizzerias are first - things first pizza oven. Pizza, in turn, can be: electric, gas and wood. The most exquisite taste is obtained by baking a pizza in the wood-fired ovens, but the cost of such preparation is the most expensive. And arrange a pizzeria with a wood burning pizza oven in the center of the room will be very difficult. Gas oven pizza is not very common because of the cost and additional security measures required for the operation of the equipment for pizzerias. The most unpretentious, economical to make and therefore the most sold in the market are electric pizza ovens. If the pizza will be required to prepare their own sauce, it will also need a professional electric stove, oven or induction cooking.

Neutral and electromechanical equipment for pizzerias.

From neutral equipment will be necessary industrial table, bath wash, exhaust hood. If the permeability of the pizzeria is large, the kitchen utensils necessary for the kitchen shelf.

Electro-mechanical components for the pizza thing most represented as the number of transactions is much more. The first thing you will need to take mixer. Automating the process of kneading the dough, give a big boost in performance pizzeria. With good permeability and increase the number of orders and take the sheeter. If volume allows, and make harvesting pizza by hand, do not give the impact of the performance, and the test will have to buy the press for stealing.

Refrigeration equipment for pizzerias.

In the refrigeration segment equipment for pizzerias there is not enough relevant and important products. Refrigerated cabinets, freezers. The first must be kept blank for pizza, plus a workstation on the countertop table. The freezing tables or cabinets at lower temperatures can be stored fishery products, vegetables, frozen vegetables, and meat products.

The advantages of buying equipment for pizzerias in Olegiya.

Opening a pizzeria, as it turned out was not a laughing matter. Picking a place and space, you will do only half the job. To choose and buy equipment for a pizzeria without any extra costs at a reasonable price - is an art. In this difficult task will help you shop online managers Factory "Oleg". Good prices, warranty, convenient delivery, deadlines, as well as after-sales service is our advantage. As an additional option is available as installation and commissioning. Call, write! We will be happy to assist in the selection of equipment for pizzerias.