Combi ChefTop XEVC-0511-EPR (PLUS Line)

Combi ChefTop XEVC-0511-EPR (PLUS Line)

What is the combi steamer? The answer to this question can any professional cook ... So steamer - is a versatile machine, without which it is impossible to create the perfect culinary masterpiece. He easily replace kitchen equipment such as: Ovens, stove, oven, food cooking pot, deep fryer and other equipment.

Combi ovens are widely used in restaurants, cafes, bars, pizzerias and other catering establishments. Because of this "miracle-art" we can get the most appetizing and delicious pastries, cakes, myasko or fish.

Combi ChefTop XEVC-0511-EPR (PLUS Line) is an undeniable guarantee perfect cooking. In any situation, it will delight the culinary peak performance and functionality. Interactive Touch Panel allows you to quickly and easily operate this unit. The memory device is designed for 256 programs. It is important that the innovative MIND.Maps technology makes it possible to program the most complex processes of preparation of the dishes by the figure. Therefore, light gestures you immediately specify the desired fan speed, temperature and humidity inside the cooking chamber.

Combi ChefTop XEVC-0511-EPR - is an intelligent equipment which helps to ensure a perfect result in any conditions. It works fine in the following modes:

convection (30-260ºS);
convection + steam (35-260ºS and humidity of 30-90%);
Mixed Mode (35-260ºS humidity of 10 to 20%);
pastry with dry air (30-260ºS + humidity of 10 to 100%);
steam (35-130 ° C + 100% humidity).
management Elektricheskayapanel
With steaming
Capacity - 5 for GN 1/1
The distance between the guides 67 mm
Power 9.3 kW
Dimensions 750x773x675 mm
Weight 70 kg