Convection oven Tecnoeka EKF 664 EUD

Convection oven Tecnoeka EKF 664 EUD

Everyone knows what confectionery, buns and hot bread are. To bake this, public catering establishments, restaurants, confectioners and special departments of supermarkets need professional equipment.

What is the priority of the convection oven?

In Tecnoeka EKF 664 UD there are a number of advantages:

Comfortable work (there is internal lighting in the glazed door to monitor the availability of products, 99 control programs);
Thoughtfulness of the shape of the hinges and door fastenings for easy cleaning from fatty contamination;
Fast order execution speed thanks to the possibility of installing 6 trays simultaneously;
Safety for a cook or confectioner (double heat-resistant glass protects against accidental mechanical damage and burns);
Fire safety (forced cooling with 2 reversible fans helps protect against possible overheating);
3 modes of operation (convection, evaporation and combined).
The plant of Olegia offers on its website quality equipment from the Italian trade mark Tecnoeka for fast fulfillment of orders by you for delicious and beautiful gastronomic products.

With steam humidification, stainless steel chamber,

2 motors with reverse,

6 pairs of guides for trays 600x400,

electronic control panel,

99 programs.

Overall dimensions - 935x930x825 mm