Reliable helpers in the kitchen - proofers

Specialty bakeries, cafes, restaurants and other catering establishments offer its customers a variety of goodies from yeast dough. Every day, millions of people feed sweetly fragrant pies, biscuits or some bread. It may seem that to prepare such dishes easy, but it is not so. To bakery product captured the hearts of the most demanding gourmets, it is necessary to properly prepare the dough before baking. To accomplish this goal you need proofers. This technique is an indispensable assistant baker and confectioner. It allows you to create real culinary masterpieces from conventional products.

Appointment proofers

What are proofers? The answer is simple: to create amazing cakes. These "miracle devices" and bakery products obtained by air and incredibly tasty.

It is important that such equipment provides an ideal setting for proofing. In the working chamber of the cabinet constantly maintain a certain temperature and humidity. Thus, the density of the test workpiece decreases and increases its volume. The dough is perfect "fit" and "breathes". Therefore, the finished product is distinguished by its splendor and unrivaled taste.

Key rules of selection proofers

How to pick up proofers and not miscalculate? In order for the new equipment brought maximum benefit and to please you, pay attention to the following criteria:

the ability of the continued support of the optimal temperature inside the cabinet;
the possibility of controlling the temperature and humidity of the air of the working chamber;
energy efficiency proofers;
sealing and insulation equipment;
presence doors made of heat-resistant glass;
matching the size of the trays in the bake-off ovens and proofers.