What is the most valuable thing in a person's life? Stop! Do not break your head. We will gladly answer this question. For each of us, the most valuable was, is and will be - time. That's why millions of people prefer to eat in fast food. And how do you think, why are people increasingly going to similar institutions? The answer is clear, like a white day. In such public catering customers do not have to wait long for your order. The maximum speed of service pretty bribes visitors.

I wonder how the staff manages their customers so quickly? It's very simple ... In this difficult matter, fast-food workers are helped by the distribution lines.

Distribution lines are equipment that allows you to organize an efficient process of distributing ready meals. Also, they are designed for short-term storage and demonstration of food products, making settlements with customers and issuing cutlery. These units consist of thermal, refrigerating and neutral modules. They provide a good overview of the products and preserve the taste qualities of the favorite food.

To significantly increase sales, ensure high profits, attract new customers and keep the old ones, you need to properly staff the distribution line.

Completion of distribution lines

What indicators affect the completion of the distribution line or self-service?

First, the arrangement and configuration of such equipment directly depends on the area of ​​the premises.

Secondly, selecting the modules for the distribution line, you should pay attention to the number of visitors and the menu of the institution.

 And thirdly, the completion of such facilities is conditioned by the form and organization of customer service.

As a rule, the main elements of the distribution line are:

Marmits of second and first courses;
Refrigerated display cases;
Counters for baking;
Racks for appliances;
Counters cooled for distribution;
Neutral element;
Cash register.