Is there a difference between the oven from the bakery?

The principle of operation of the oven and baking is very similar to each other. The difference lies only in the process of application. If the first type of cabinets used for the manufacture of baking, the broiler is used mainly for the manufacture of diverse meat, fish, vegetables. Ovens can also be of different proficiency. For proper selection of the oven, it is necessary to know exactly the amount of production. Each of the sections of the oven is equipped with a set of trays, which are located on the guides. Before use of the cabinet, it must be heated to the optimum temperature for the product. The maximum heating temperature is 300 ° C. Therefore, we can say that a particularly large difference between baking and cabinet oven is not, both types are used in the cooking process. The difference is only possible in a complete set of equipment and the price of broiler.

How to choose an electric frying wardrobe?

According to the method of heat transfer, there are two kinds of frying industrial cabinets: cabinet with natural (conventional) and forced (convective) heat transfer. In the former case heating occurs in the heat radiation from hot surfaces, as well as from the trays themselves. This type of ovens it is best to use for cooking meat and vegetables. The second type of heat transfer involves a hot air distribution by means of a fan, which is often integrated into the back panel of the surf. It helps to circulate hot air evenly throughout the volume of the oven. This type of heat is best used for rapid defrosting food.

On our site you can make the right choice and to buy quality custom frying, stainless steel cabinet. The quality of domestic products is not inferior to foreign manufacturers, the cost of which is much higher than ours. If you need additional information you can always contact our specialists. They always help you make the right choice when purchasing the oven.