Shelf heat
Shelf heat
Heat shelves
Thermal surfaces of the shelf are arranged in tiers. Depending on their number, the shelves can be single-tier, two-tier. Built-in electric heater provides heating surfaces of the shelf. Semi-finished and ready-made meals can be placed on a thermal shelf in tableware or gastronomic containers.
With heat shelves, your dishes will always stay warm.
The main advantage of thermal shelves is that with their help, any dishes will be heated at the right time within the specified temperature. In addition, the dishes inside the shelves do not “light up”, do not dry out, do not lose smell, color, taste and nutritional value.
Heat shelves greatly facilitate the work of the kitchen staff and speed up the service time of visitors to the institution. They can also be used for the demonstration of ready-made dishes and in the organization of self-catering - for example, in canteens of hotel complexes and administrative institutions.
The above facts are strong arguments for the use of such equipment as heat shelves in the kitchen catering establishments.
