Pizza oven with chamotte stone (Euroline)
Chamotte pizza oven is a priceless find for any pizzeria. Such equipment allows to cook "Italian" delicacy quickly and easily. At the bottom of the unit fireclay is laid, which gives the pizza an exquisite taste, as if it was cooked in a wood-burning stove. Type of control - electronically. Reinforced insulation and a convenient door handle are provided. The temperature inside the furnace reaches +320 degrees. Therefore, the pizza is instantly baked and does not dry. So, everyone's favorite food, which is prepared using this technique, will instantly win the hearts, as well as the taste buds of capricious gourmets.
Baking area is suitable for 6 pcs. pizza with a diameter of 30cm., or 8 pcs. on 25sm.
Production material: stainless steel;
Type of control: electronic and mechanical.
