With heat shelves, your meals will always stay warm
The main advantage of heat shelves is that with their help, any dishes will remain warmed up for the required time within the specified temperature. In addition, dishes inside the shelves do not "wind up", do not dry out, do not lose their smell, color, taste and nutritional value.
Heated shelves greatly facilitate the work of the kitchen staff and speed up the service time for the visitors of the establishment. They can also be used for demonstration of ready-made meals and for self-service - for example, in canteens of hotel complexes and administrative offices.
The above facts are strong arguments in favor of using equipment such as heating shelves in the kitchen of a catering establishment.
