Equipment for the restaurants.

What you need to know if you decide to buy equipment for restaurants.

If you decide to buy equipment for restaurants, it means that you have room for this very restaurant and a little bit of extra money, as this equipment, you know, is never free. And if these two conditions are fulfilled, then on the fun begins. Where to buy equipment for restaurants? What is included in the equipment. From vendors to buy. What is the best price-performance ratio. What is the warranty on the equipment on offer for restaurants.

And so, what is this restaurant equipment? Equipment for restaurants is part of the whole set of equipment for caterers. The main place where the equipment may be located in a restaurant is the kitchen. Hence, it is often referred to as kitchen equipment. According to the purpose equipment for restaurants, divided into species such as: neutral, heat, refrigeration, dishwashing, electromechanical. And each of these species has dozens if not hundreds of manufacturers. About the number of species and the names of the goods just keep silent.

The neutral portion of the equipment for restaurants.

Let's start with a neutral. What can or should go in a restaurant kitchen. Firstly, production tables, without them as. This is one of the main jobs of the cook. Where it cuts, chops, as it is engaged in preparatory work with the ingredients. The most important thing I almost forgot, no equipment for restaurants is complete without washing baths, period. It's the law. If all they have to eat, the original will not be washed, then this restaurant should be very friendly with the ambulance, and possibly with the police and prosecutor's office. About "samepedem" station generally keep quiet. Next of stainless steel will be needed storage rack of kitchen utensils. Yet we must take a closed cabinet for stainless steel products.

The heat of the restaurant equipment.

The biggest and important piece of equipment for restaurants of thermal equipment. For without heat treatment of food can only do restaurants for raw foodists. For all other users, you need to fry foods, cook, soar, simmer - generally produces a variety of heat treatment. To prepare the first course, if the bandwidth of the restaurant is large, it will be necessary to buy food cooking pot. For the second course, you may need industrial electric frying pan. If the bandwidth is not as big, the boiler and electric frying pan can replace regular professional electric cooker with a different number of burners, which can be prepared as the first and second courses. For meat dishes in addition to the usual induction or electric stoves and ovens are very useful. Professional ovens for restaurant equipment are a great choice. Convection, combi ovens, ovens, pizza, grill. If your equipment for restaurants should still be able to do a batch, you should buy a bakery cabinets, ovens, proofers (proofing). By the way, each such product from the heating equipment must be exhaust hood, preferably with zhiroulavlivatelem connected to the ventilation system. For such stoves as a combi oven, convection or grill may need supports from stainless steel, which will do the job with the stove more convenient for the staff.

Cooling of the equipment for the restaurant also has an impressive list of manufacturers and names of the products themselves. Refrigerating cases, Cabinets freezing, tables refrigeration, ice machines, freezers tables, installation of shock freezing.

The electromechanical segment of equipment for restaurants will be required: slicers, cutters, mixers baking dough, vegetable slicers, potato peelers, meat grinder, planetary mixers, slicers, professional blenders, bliksery, juicer.

The advantages of buying equipment for restaurants, Olegiya.

As you can see, to open a restaurant business, you need to pick up a large amount of equipment. And that of the above is not an exhaustive list included in equipment for restaurants. For each element of this equipment, it is necessary to do a thorough analysis and choose the right on many factors. If you have already decided to buy equipment for restaurants online store managers of the plant "Oleg" help pick up every piece of equipment, exactly meets your requirements, with a reasonable price and the best quality. Buying equipment for restaurants, Oleg, you get an integrated approach by creating drawings and visualization of the project, to complete turnkey equipment, with the implementation of the delivery, installation and commissioning works.