Professional slicers used in the kitchen bars, restaurants, cafes, supermarkets. Use it to cut food portions almost any thickness - from a few millimeters to the thickness of the pieces in a half centimeters. Sliced ​​products folds neatly into a special tray-stand slicer.
At its core, slicers versatile - they can be cut any more or less solid products. However, the cutting of individual products better to use special knives, slicers or working disks. For example, a knife for cheese slicer has a Teflon coating which prevents adhesion of soft cheeses to the surface of the blade. To prevent crumbling bread in a slicer, bread slicer is used to drive small teeth like the saw, etc.
Some industrial slicers have the function of self-sharpening knives. Slicers are made of stainless steel, they have several degrees of protection, powered by household electrical voltage of 220 volts.