Application Industrial grinder

Without an industrial meat grinder will not do, no professional kitchen of any restaurant, cafe or a production hall slaughterhouse. The device itself is a conventional household mincer, but has a more complex structure. Grinder itself - is an electromechanical device that serves to facilitate and accelerate the work of the personnel. Such devices are intended for processing of meat, fish, vegetables, fruit in a homogeneous mass. Electric industrial meat grinder is easy to manage, as virtually all of the processes associated with the work is automated. Thanks to a removable mechanisms, cleaning all equipment comes in a short period of time.

What is a professional meat grinder

Regardless of the manufacturer, grinder all have almost the same structure and consist of the following main parts:

• An apparatus for loading products;
• Operating the camera with the screw;
• With motor reducer;
• Node with knives for cutting food.

Node itself consists of a screw, and one lattice-sided knife. This node is called the standard, since it allows to grind the meat with only a minimal amount of streaks. It is better to use only on small manufacturing firms.

There is also a so-called knot ½ Unger. This is the best device that can be processed per hour to 180 kg of meat.

And the last type - is full Unger. This type of assembly is used in large manufacturing plants and is able to grind up to 300 kg of meat per hour worked. The structure includes a screw hole 2 and a lattice blade 2.
Professional grinder inherent function "reverse". The function allows, if necessary, rotate the grinder part in the opposite direction.