Professional juicer

Juicer is necessary for pressing various kinds of fruits, vegetables, berries. After pressing, respectively, obtained juice. Juicers are of three kinds: automatic, semiautomatic and manual. They are installed in bars, cafes, restaurants. There are both professional as household juicers, which differ in their performance, production materials, as well as reliability. If you are the owner of the industry related to the production of fresh-squeezed fruit or vegetable, then, of course, you need a juicer.

Types of professional juicers. They differ from one another, advantages and disadvantages

As mentioned earlier, juicers are divided into: manual, semi-automatic and automatic.

Semi-automatic and manual juicer can be combined into one group. The second type is used less frequently. This device consists of a cone and the edges on top of which is put only half of the fruit. Due to the applied force and the juice is squeezed out into a special container. Semi models differ only in that the cone rotates, in turn, greatly facilitates the process of squeezing.
Automatic juicer include a set of rotating blades in conjunction with the float. These trowel milled product and in the process the entire pulp rotating blades, located inside converted into juice. All waste crust skins, pomace fly yourself into a special container that can be easily removed and cleaned. Some juicers are equipped with special automatic shutdown system, if the overcrowded container.
 We all present a special juicer strainer, which allows you to filter the juice from the pulp of a fine. Basically all industrial juicer is made of high quality stainless steel, which is easy to clean. Before you choose and buy professional juicer is necessary to determine the amount that you need to operate the machine every day. It is from this need to start your choice of juicers.

Here you can buy a professional juicer with guarantees from foreign producers with delivery to Ukraine.