Why do we need cutters

Cutter - a machine designed for structural grinding meat products, which will be further used in the production of sausages, frankfurters, sausages, various kinds of pates s fish, poultry. Cutters mainly used in enterprises with public views of power, but it is also possible to use them in the stores for the fast and high-quality product. With the help of the cutter can chop vegetables and crush nuts, chocolate. Depending on the use of cutters I am floor and table.

All you need to know about the cutters

Depending on the use of cutters I am floor and table. If you have important product fineness, it depends on the time of operation of the device. With proper allocation of time can be obtained cutter works any desired size blanks for further use. On average, the entire process takes less than 5 minutes, this factor allows to cook fresh beef without using frozen meat. The main characteristics of the cutter include:

• Almost all enclosures cutters are made of stainless steel, which simplifies the process of cleaning after use;
• Basically, all the top covers made of food polycarbonate transparent execution;
• On the side there is a special panel with control buttons and switch speeds;
• Crushing blades are in the form of two blades of the same stainless steel;
• Bowl capacity for products of from 3 to 5 liters, depending on the application.

Modern cutters are equipped with a special device that creates a vacuum at the same time removes the stuffing from the air. Just cutters can be used to prepare various dressings to main courses: sauce, mayonnaise, help you beat the eggs for cooking omelets, grind the berries or fruits for juice. When buying such a monster you replace multiple other devices, which can perform the function of the cutter.

"Oleg" offers to view our range of products and select one of the cutters imported, which guarantee the quality and reliability for a long period of work. For more information please contact our specialists.