Professional blender for bars, cafes, restaurants

Fast cooking delicious cocktails, drinks, mixes, is one of the main advantages of any bar. For high-quality and fast performance of this task are essential professional blenders. They are able to grind, grind and mix frozen fruit, berries, vegetables, grain, coffee, cook sauces in large amounts of solid ingredients. In general, the scope of professional blender pretty broad.

Which parameters must be considered in order to choose the right professional blender?

When you select the unit you should pay special attention to the following parameters:

1. Power - in this case, the power is more rational to measure the ratio of the number of revolutions to the expended energy. The optimal value of the number of revolutions per minute for a professional blender is 30-40 thousand. The less power for these revolutions, we will spend, the better. The average power of the blender is from 800 W to 2.3 kW.
2. Big bowl - a large capacity is required for the preparation of products not on the one serving. If you need to provide commodity large number of customers in a short time, you should select the cup with a depth of 1.5-2 liters.
3. Professional knives - one of the basic elements of stationary blenders. This they accomplish most of the work, so choosing the right knife is an urgent task. They consist of two main parts: Crusher - Powerful knife grinding the solid ingredients, knife grinder. These knives are made of stainless steel.
4. Management is done by switching the handles. They change the rotational speed of the blender. Timer, which enables to monitor the duration of the process. As many professional blenders have pulse function - useful for peremolki nuts and ice.

Taking into account all these parameters, you can choose the right professional blender for bars kitchens, cafes and restaurants. It will help you to expand the range of refreshing and alcoholic drinks on the menu.