Table of stainless steel catering equipment

Production table with two upper and one lower shelves

Another type of table production of stainless steel, which is further arranged on top of two flanges and one at the bottom. The dimensions of the whole structure a pre-negotiated by the client with our manager. The top shelf is very convenient to place all the commonly used equipment or food. The bottom is designed for placement of utensils for cooking. Compact layout the entire system would save as much space as possible in a professional kitchen. Implementation is possible in two ways: the production table "economy" class and the "Professor." The main difference is the frame material of manufacture. In the first embodiment - it is carbon steel, and in the second - stainless steel AISI grade chipboard sheet 430 is used to absorb noise. The bottom shelf is attached channels, which strengthen the whole structure.