Egg washing bath

Egg washing bath

A bath for washing eggs is used in the washing department of a catering establishment.
Each section has its own purpose:
• 1st section with warm water for soaking for 5-10 minutes;
• 2nd section for processing in 0.5% solution of soda ash at a temperature of 40-45 ° С for 5-10 minutes;
• Section 3 - disinfection with a 2% solution of bleach or 0.5% solution of chloramine for 5 minutes:
• 4th section - rinsing for 5 minutes under running water.
The washing bath is equipped with a perforated stainless steel tray that fits the size of the tub sections.