Another important in sushi bars, providing the speed and quality of customer service, is the equipment. To bar worked smoothly and the customer base has grown constantly needed delicious and quickly prepared food, cleanliness of rooms and the speed of service of visitors.

This can be achieved through a set of team of professionals and provide them with jobs. Equipment for the sushi bar - an important factor in solving the issues. The list, as it happens - large

rice cookers;
Multivarki;
thermoses;
special knives for the production of sushi, sashimi;
Japanese knives;
cutting equipment of stainless steel, high carbon steel;
grindstones;
fences, shelves, racks and much more.
The best equipment offers sushi bars

The cooperation with the manufacturer of process equipment in Ukraine will help customers significantly save on the cost. The quality of products, the opportunity to discuss the required number of items to purchase the desired order to help at a very reasonable price. Sushi Bar will be provided with the best equipment that will affect the improvement of productivity and service the huge number of visitors.