How to open a pizzeria?

Pizza is a treat everyone likes. Crispy cake, juicy filling, amazing aroma and taste - how can you refuse such ?! The popularity of this dish is growing every day. Therefore, it is a sin not to take advantage of the current situation. You need only a huge desire and a little money to open a lucrative pizzeria.
So, take a pen, paper and write down the advice that we now kindly provide. Well, what are you ready for? Then, let's begin.

Initially, let's define the format of the institution. What will it be? An Italian restaurant with a decent menu, a pizza bar, a pizzeria on a food court or just a pizza delivery? Just want to warn that the most expensive enterprise is a restaurant. To open such an institution, it will take a lot of financial resources and not only ... It is necessary to find a room and make repairs, to issue all the documents, to get the appropriate permits, to pick up working personnel, to make a menu, to agree with food suppliers, to purchase equipment, and also to advertise your "brainchild" ". Works, as you can see a lot, but not a small profit. Just have the patience and everything will turn out!
Pizza bar is a kind of mini-pizzeria. This institution offers a client several types of pizza, snacks and drinks. It differs from the restaurant in its scale. There are fewer dishes, fewer employees, less kitchen appliances, in short, the least. Therefore, to open a mini-pizzeria you will need significantly less money than for an Italian restaurant. Do not forget that you need to get documentary evidence of the legitimacy of your activities. No one canceled the trip to the fire department and the "Sanctuary".
Pizzeria on food court is a ready recipe for success. Your main task is to feed people quickly, tasty and inexpensive. Take care that customers pay attention to your rack. Do not be stingy and buy demonstration equipment: heated marmits and refrigerated racks. Get all the necessary permissions, make a small menu and go!
Pizza delivery is the most economical option. In this case, the set of equipment for cooking is modest, the staff is minimal, and also there is no huge need to rent a large room. The main thing is that your menu has at least 12 kinds of pizza.

In order not to tire you, dear reader, we will consider only one option of opening a business in the catering industry - a mini-pizzeria (pizza bar). The rest will be reserved for the following articles.
The success of any catering depends on the location.
Beginning entrepreneurs dream of opening their enterprise in the city center, closer to fashion boutiques. Alas, this is not the best place for a pizzeria. The competition here is huge and the rent for rent "bites".
When choosing a room for a mini-pizzeria, pay attention not to the proximity to the city center, but to the patency. The best places are densely populated sleeping areas, big business cents, metro stations and large bus stops.
Successfully located mini-pizzeria with 30 seats, as a rule, returns your investment for a couple of years. This is possible with a 70% loading of the hall or 300% mark-up. About half of all funds are required for renting a property. On the salary of workers and other deductions to be allocated somewhere third of profit.

Designing a pizzeria is quite a responsible and important business. Strict sanitary rules must be observed. Carefully design ventilation, heating, water supply. Pay attention to the order department and the hall. Your customers should be comfortable. They came tasty food and a rest. Give them such conditions.
It is most convenient to create public catering in new buildings. They are specially designed for such institutions.

An important link of any restaurant is the staff. Therefore, we select employees as scrupulously.
The minimum staff of a pizzeria should consist of:

For the optimal operation of a mini-pizzeria you will need the following equipment:

The menu is discussed with the chef. He suggests - you select what you like.
Any pizzeria should have at least 5 kinds of pizza. The bigger, the better. In addition to the classic mushroom and meat pizza, consider options with seafood, vegetarian and children's (sweet).
The most popular pizza in the world is pepperoni with a sharp salami.
Raw pizza is better to buy in domestic producers. This is more economical. Otherwise, your visitors will have to pay a decent amount for their orders. Do not pursue the cheapest ingredients for Italian delicacies. Remember the "price-quality" ratio. The low price of your pizza will initially attract customers, but quality will scare you away. So, do not make a fatal mistake. Miserly - pays on a double count.

That buyers have learned about your institution - think through a competent advertising company. Distribute flyers, glue posters, use Internet resources, engage live advertising and connect "word of mouth". Do everything to be noticed.
A happy and successful person is a person who has done what others have only intended to do. So, do not intend - do it!