Everything you wanted to know about cutters

2018-01-12

In this article we will discuss one of the most important, functional and practical adaptations in a professional kitchen. Guess what? Right! Today we will talk about cutters. This equipment is an ideal assistant for the cook. It allows you to quickly and accurately prepare sauce, mousse, pate, mayonnaise, cream soup and even dough. Such an assembly will perfectly grind nuts, chocolate, dried fruits, greens, cheese, meat and other products. He will certainly find his place and will be indispensable in cafes, restaurants, canteens, bars, pizzerias, confectionery and meat-and-sausage shops. As you can see, cutters, - oh, what important items in the kitchen! Therefore, we decided to tell you more about this "miracle technique". Here you will learn about the best manufacturers of these devices, and also find the answer to the question of how to avoid making mistakes when choosing such equipment. So, we begin!

Cutter arrangement

First, let's define how the cutter works. Believe me, everything is simple enough! The bowl and the cutting mechanism, which consists of several crescent or straight knives, are fixed to the frame. These knives are alternately immersed in an open or closed bowl and crush the product. This unit has at least two knives rotating at a frequency of 1000 to 3000 revolutions per minute. The shape of the blade sharpening is determined by the quality of the grinding of raw materials, as well as by energy costs. It can be a little curved line of complex geometric shape or wedge-shaped sharpening. As a rule, the bowl of such equipment is made of steel, and the lid is made of durable plastic. It should be noted that small industrial enterprises use cutters with a bowl volume from 15 to 125 liters, and larger plants prefer a unit with a bowl of 125 liters. For institutions of public catering will be enough device with a small bowl (3-15 liters).

Classification of cutters

It's not a secret for anyone that cutters are different. Most often, such equipment is distinguished by the following criteria:
1. By volume:

models with a small bowl (3-15 liters);
appliances with a medium-sized bowl (15-125 liters);
equipment with a large bowl (125 to 450 liters).

2. By the type of bowl:

open;
vacuum (they have a vacuum built-in pump, they carry out a more delicate shredding of products, the stuffing turns out to be incredibly tender with the most uniform consistency).

3. According to the shape of the knife:

cutters made of sickle-shaped knives (grind meat and other products to a puree state);
devices with straight knives (grinds food raw materials in larger pieces).

4. By the method of location:

• desktop (with a bowl volume of up to 30 liters);
• floor (the volume of the bowl from 30 liters).

The difference between a cutter from a blender and a meat grinder

Of course, instead of a cutter you can use a blender or a meat grinder, but believe this unit is an order of magnitude higher in functionality than its kitchen counterparts. Cutter will crush products much faster or make mincemeat. For example, to create one serving of minced meat it will take no more than 5 minutes. With the help of this equipment it is possible to process not only fresh, but frozen meat. It should be noted that with the same cutter, you can cut foods in small, medium or large pieces. The food in this machine is not squeezed like in a meat grinder, so it remains juicy and keeps a maximum of useful substances.

The purpose of professional cutters

Most food trade enterprises and public catering use cutters, as auxiliary kitchen machines, which help solve several problems at once. And it's not surprising, because such units perfectly combines the functions of a mixer, blender, vegetable cutter and meat grinder. Let's take a closer look at the main areas of application of professional cutters.

Preparation of side dishes and soups.

With the help of a cutter, you can easily cook any puree (potato, squash, carrot, beetroot, pumpkin, fruit, etc.), whip omelet or squirrel for cottage cheese casserole, and create a surprisingly delicious cream soup.

Preparation of confectionery.

Cutter easily crush nuts, fruits and berries. It ideally whip cream or cottage cheese mass. Thanks to the amazing possibilities of this device, you can easily mix dough for making cupcakes, cakes, pancakes and cookies. In the cutter, you can prepare any emulsion and glaze.

Grinding minced meat and cooking other meat dishes.

Using a cutter, you can make minced any consistency. This unit easily breaks meat in large pieces or very finely grinds to the consistency of pate and soufflé.

Grinding of food products.

Thanks to the cutter, you can quickly chop greens, cheese, onions, garlic, nuts, prunes and other vegetables. Such a device perfectly grinds bread (breadcrumbs) for breading or adding to ground meat.

Preparation of sauces.

In the cutter you can easily cook any sauce. This kitchen machine simultaneously grinds the ingredients and whips. Therefore, you can easily create a thick sauce (from large pieces of food) or liquid.

Most popular cutter manufacturers

It's no secret that Italian and French companies are world leaders in the production of professional cutters. To date, the most popular brands are:

Robot Coupe

This company produces more than 20 models of cutters, which are used in small and medium-sized enterprises (trade or food). It has established itself as a reliable manufacturer of compact and noiseless equipment.

Fimar

The company Fimar produces one of the safest and most environmentally friendly cutters. Its products fully comply with strict requirements and quality standards. Kitchen machines of this brand are leaders of their kind!

Mastro

This enterprise is a producer of inexpensive, but sufficiently high-quality professional cutters, which I often use in public catering and industrial shops.

Sirman

The company produces multifunctional desktop and stationary cutters, which are known all over the world.

Basic Rules for Choosing Cutters

Before you buy a professional cutter, determine its size and performance. Also, answer yourself to the question about what this device will be used for. Only after solving the above tasks, proceed with the selection of this equipment.
Please note that all parts that come into contact with food must be made of high quality stainless steel. Pay attention to the knives. They should not be thin and well sharpened. If, the blade is flaky, then it can break when working with solid products.

For small or medium-sized public catering, pick out cutters with a bowl volume of 3-15 liters. They are compact, but for grinding a small amount of products or processing minced meat - will fit perfectly. Large catering establishments, which are in demand among visitors, should acquire a cutter with a bowl volume of 20 liters or more.
Important: If you want the cutter not only to chop the products and make minced meat, then buy models with a lot of bait. In this case, you can prepare sauces, mashed potatoes, dough, cream, pates and other yummies.

In addition to the above

After reading this article, you will think and say: "Yes! Cutter is an important thing in the kitchen. It is necessary to buy such equipment! ". And we completely agree with you. After all, the cutter will be for you the best assistant, without which it is impossible to create many amazing dishes. Remember, you can not save on the technique from which you want to get a serious return! Shop with the mind ...
We also want to remind you that the specialists of the company "Olegiya" are always happy to help you with the choice of professional kitchen equipment. We can easily give you the best option for your establishment. Working with us is not only profitable, but also reliable!