Idea for business: how to open a fast food point
2017-06-02
Fast-food restaurant is profitable and profitable!
Everything from small to great, are customers of various fast food outlets. Schoolchildren, students, parents with children, as well as workers of all kinds of enterprises, at least once in their lives, tried tasty and satisfying fast food food. Therefore, the demand for this product - was, is and will be.
Everything from small to great, are customers of various fast food outlets. Schoolchildren, students, parents with children, as well as workers of all kinds of enterprises, at least once in their lives, tried tasty and satisfying fast food food. Therefore, the demand for this product - was, is and will be.
It all starts with the idea ...
Before you sit down to consider your business plan, decide on the format of the institution. What will it be? Enterprise stationary type or mobile. Consider, "fast food on wheels" - an excellent option for beginners. It does not require large investments. Maneuverability, quick payback and simplicity of organization are the main advantages of this outlet.
A stationary fast-food restaurant (pizzeria, bistro, coffee house, bar, mini-restaurant, etc.) needs solid money. You will need financial means for renting and repairing the premises, purchasing equipment, and issuing salary to working personnel. Therefore, if you have a "bag of gold", then - go ahead!
Pay attention, no one will tell you the exact amount of investments that are necessary for the opening of fast food. All depends on many factors.
First of all, analyze the "fast food market" in your city. Make conclusions about the profitability of the enterprise. Do not forget about this aspect of competition. If it's too big - think about it, maybe it's worth abandoning the ingenious idea ... No? Well, then, let's continue.
A stationary fast-food restaurant (pizzeria, bistro, coffee house, bar, mini-restaurant, etc.) needs solid money. You will need financial means for renting and repairing the premises, purchasing equipment, and issuing salary to working personnel. Therefore, if you have a "bag of gold", then - go ahead!
Pay attention, no one will tell you the exact amount of investments that are necessary for the opening of fast food. All depends on many factors.
First of all, analyze the "fast food market" in your city. Make conclusions about the profitability of the enterprise. Do not forget about this aspect of competition. If it's too big - think about it, maybe it's worth abandoning the ingenious idea ... No? Well, then, let's continue.
Action plan
To implement a big and important thing you need two things: a clear plan and a limited time.
The standard order of actions that need to be taken to open a stationary fast food point is as follows:
1. Writing a business plan (concept development).
2. Search of premises and registration of documents.
3. Repair of the premises.
4. Connection to electricity and running water.
5. Drawing up the menu.
6. Search and purchase of equipment, utensils, inventory and furniture.
7. Search for food suppliers.
8. Selection and recruitment of working personnel.
9. Installation of equipment.
10. Advertising.
11. "START".
The standard order of actions that need to be taken to open a stationary fast food point is as follows:
1. Writing a business plan (concept development).
2. Search of premises and registration of documents.
3. Repair of the premises.
4. Connection to electricity and running water.
5. Drawing up the menu.
6. Search and purchase of equipment, utensils, inventory and furniture.
7. Search for food suppliers.
8. Selection and recruitment of working personnel.
9. Installation of equipment.
10. Advertising.
11. "START".
To implement the idea of "fast food on wheels" you need:
1. Develop a concept.
2. Purchase or rent equipment.
3. Register and obtain all necessary permits.
4. Determine the range of dishes;
5. Find a suitable place to trade.
6. START.
Business registration is one of the initial stages of the implementation of the delivered plan. If you decide to open a stationary institution, then register as a limited liability company. To open a mobile outlet, please register as an individual entrepreneur. Remember, in any case, you will need permission of the sanitary-epidemiological and fire department, as well as certificates of product and equipment quality.
1. Develop a concept.
2. Purchase or rent equipment.
3. Register and obtain all necessary permits.
4. Determine the range of dishes;
5. Find a suitable place to trade.
6. START.
Business registration is one of the initial stages of the implementation of the delivered plan. If you decide to open a stationary institution, then register as a limited liability company. To open a mobile outlet, please register as an individual entrepreneur. Remember, in any case, you will need permission of the sanitary-epidemiological and fire department, as well as certificates of product and equipment quality.
Little tricks
It is worth noting that 80% of the success of your business depends on the choice of place of trade. Here, as they say: "step to the right, step to the left ...".
Choose a crowded place.
Parks, squares, squares, schools, hospitals and business districts of the city are the most profitable points. There are always a lot of people here and they all want a snack. You will be able to stay in such a place - you will win a jackpot.
Advertise your institution.
"Stationary fast foods" must be advertised. Hand out flyers, glue whitewashing, use the Internet. Do not skimp on advertising, otherwise how do customers find out about you ?!
Choose adequate and responsible staff
The staff is the "heart" of your establishment. To make it beat without interruption, hire educated, accurate and sociable employees.
If you plan to open fast food on wheels, you can work on your own first. Therefore, you will get rid of additional costs for staff salaries.
Acquire quality and reliable equipment.
When you decide on the menu, then think about the kitchen equipment. It must comply with all norms and standards. The intensity of operation of this technique is the maximum. Therefore, choose this product from trusted manufacturers.
Specialists of ZTO "Olegia" will tell you what equipment will allow you to realize the most daring "fast food ideas". At us you will find ready-made solutions for the creation of your small business. We know how your business should work!
Choose a crowded place.
Parks, squares, squares, schools, hospitals and business districts of the city are the most profitable points. There are always a lot of people here and they all want a snack. You will be able to stay in such a place - you will win a jackpot.
Advertise your institution.
"Stationary fast foods" must be advertised. Hand out flyers, glue whitewashing, use the Internet. Do not skimp on advertising, otherwise how do customers find out about you ?!
Choose adequate and responsible staff
The staff is the "heart" of your establishment. To make it beat without interruption, hire educated, accurate and sociable employees.
If you plan to open fast food on wheels, you can work on your own first. Therefore, you will get rid of additional costs for staff salaries.
Acquire quality and reliable equipment.
When you decide on the menu, then think about the kitchen equipment. It must comply with all norms and standards. The intensity of operation of this technique is the maximum. Therefore, choose this product from trusted manufacturers.
Specialists of ZTO "Olegia" will tell you what equipment will allow you to realize the most daring "fast food ideas". At us you will find ready-made solutions for the creation of your small business. We know how your business should work!