How to buy a good juicer and stay satisfied?

The juicer is an indispensable unit in a professional kitchen. Of course ... You can not argue with this. After all, who does not like fresh fresh ?! Such a drink not only adds strength, quenches thirst, but will please the taste buds of the most capricious gourmet. Therefore, it is necessary to approach the selection of this equipment carefully. So, to get the most benefit from buying a juicer, pay attention to the following characteristics:

The first thing to consider when purchasing a juicer is its "purpose" What, were you surprised? It's not worth it. Even this technique has its own mission and is far from alone ...
Here, for example: a citrus juicer can only process the fruit of citrus trees (oranges, lemons, mandarins, grapefruits) and all. It is easy to use and relatively inexpensive. Compactness and ease of hygienic treatment are the inherent advantages of such an aggregate. This equipment is most often used in bars and clubs - where you need to quickly give the client a toning fresh or a cocktail.
The next kind of juicer by its name allows us to understand that "is capable of much". Of course you're right! This is a universal (centrifugal) juicer. It is intended for any vegetable and fruit. This equipment has a complex design, and accordingly, it costs more than "citrus crushers".
 Do not like to wait long - then the centrifugal juicer is for you! Only, there is the downside of the medal - the speed of squeezing, does not always match the quality of the juice, some amount of foam and oilcake can get into the drink. Consequently, the aesthetic appearance of the fresh is not always on top.
Combined juicers are aggregates that combine the functions of the two types listed above. Sometimes, they can boast of such additional features as slicing vegetables or mixing liquids. Impressed? It's clear ... Now, just not the problem: there are such equipment is quite rare and is very expensive. It will be simpler and cheaper to buy two juicers (citrus and universal) than a combination.
Screw juice squeezers are similar to meat grinders. They consist of auger shaft and mesh. In fact, the juice is obtained by cold pressing or press. The performance of these aggregates is higher than that of any others. They squeeze out the juice from fruits, vegetables, berries and fruits from the bones. The drink obtained with the screw juicer has a lot of pulp, and also does not lose useful properties. Note that such equipment is quite expensive due to its functionality, manufacturability and efficiency.

Usually, the body of the juicer is made of plastic or metal (stainless steel or aluminum).
The equipment from a plastic case - easy, inexpensive, original and simple in hygienic processing. Minus - low strength.
Hardware from the metal case - strong, durable, but expensive and heavy.
Professional juicers are better to buy from a metal mesh. They are more practical and reliable. Plastic mesh is less durable. But, it is quite suitable for apparatus for crushing citrus.

The standard number of speeds varies from 1 to 9. For normal operation of the unit, 2-3 speeds are sufficient. Squeeze juice from soft fruit is better at low speeds, and from solid - at high speeds. Remember, the faster you squeeze the juice, the more pulp in it.

Freshly squeezed juice can not be stored for long - it quickly deteriorates. Therefore, the volume of the tank for this drink must be selected depending on the amount of its consumption.
Take into account, the larger the tank, the less often it is necessary to cast juice from it. The best option for small cafes and bars is a juicer with a reservoir up to 1 liter.

An important criterion for choosing a juicer is the availability of additional functions. These options include:

Well, here we come to an end. Now, you can safely go for the best professional juicer. Take our weapons into service, and get what's really worth your money.