What is more profitable to buy: induction cooker or electric?

Dear readers, now you will witness an interesting duel between the induction and electric stove. This battle will reveal to us the bare truth about which cooking surface is better. So, let's get started ...
 
    
First in the ring comes the traditional electric stove. It is known to us since the distant XIX century. At that time it was a rather primitive device that did not have high security. It was very hot and was considered one of the most powerful household electrical appliances. Since then, this equipment has been improved and became more comfortable to use. Thanks to electric stoves, we can cook delicious dishes that easily conquer the hearts of demanding gourmets.
The rival of the electric cooker was the induction hob. This technique looks very stylish. The induction cooker has many cooking programs. It is economical and practical.

A big difference…

In spite of the fact that the induction plate is a "kindred" electric, yet they are divided into two separate types.
The most important difference between these cooking surfaces is the principle of heating.
Any, even the most advanced electric stove, is heated from the action of electric current. The current passes through the heating element, it is heated. Thus, the hotplate is heated and heat is given to the dishes. So that you do not put on the stove, everything will warm up..


The induction cooker works quite differently. The burner itself does not heat up. Under the glass-ceramic surface of the plate is built-in coil, which creates a magnetic field. Thanks to this coil and high-frequency electric current, the process of heating the dishes takes place. Note that the dishes should be special, simple pans and frying pans are not rolled.
 
Proceeding from the fact that induction and electric plates are heated differently, they differ in the amount of electricity consumed. The induction panel "eats" much less electricity than the electric stove.
Another plus of the induction panel is the heating rate. While the electric cooking surface is warmed up, the induction heater will already heat food.
Well ... Two points for the benefit of the induction cooker. Let's continue the fight ...
The main disadvantages of the induction hob are high price and noise. Of course, these devices are more expensive than conventional electrical, because they are technologically and reliable. Also, do not forget that such plates are a little noisy. This noise comes from the fan that cools the device. If the stove overheats, it will simply turn off. Consequently, the "voiced" fan can not get away.
So, now the score is equal ... Two or two. Go ahead!
The induction hob is safer than any other. It will not turn on until the dishes take at least 70% of the hotplate. It is important that in the process of working to the stove you can touch without getting a burn at the same time.

 
 
 
 
 
 

What can an electric stove answer in this regard?

 First, the conventional electric cooking surface is more inertial. It takes longer to warm up, but it cools longer. Note, on this plate you can cook something else, even when electricity no longer comes to the device.
Secondly, the model range of this equipment is quite large. Everyone can choose for themselves, suitable for the configuration, electric stove.
Now let's see ... The electric panel wins, but it's not for long.
The induction cooker is highly functional. It creates the most comfortable cooking conditions. If you install a special program, the milk will never boil, and the roast will not burn. Thus, the process of cooking becomes a single pleasure.
And again a draw ...
 

We draw conclusions ...

To date, to say that a plate is better, should not be. Someone is used to using the old "good" electric stove, and someone will give his preference to the innovative device.
However, there is an alternative - to purchase a plate, on which are placed several, different by the principle of operation, burners. Try this equipment in the case, and then decide how you prefer to use it.
But the main thing is not to forget whatever equipment you choose. Who is the manufacturer? And who is the seller. If you do not buy from direct producers, then you are ready to give part of the amount from above. In this there is reason, if given additional services or better terms of the transaction. When buying equipment from abroad, there is an opportunity not to get qualified assistance in the event of product breakdown and expect a long time to replace the unit. Buying from the manufacturer of the country where you live, you immediately solve all these issues and find no additional problems.
The company "Olegia" offers you a wide range of kitchen equipment. Advantageous prices, high quality of service, pleasant bonuses and hot discounts are small surprises, with which we are ready to please you. Compressed terms, individual approach to each buyer, convenient delivery, warranty and post-warranty service are our standard options.
Our equipment is your success!