What are they hanging for carcasses and what can they do?
2018-05-31
Dear readers, today we will not talk with you about how to open a catering or cook something delicious. Let's just take up the maximum useful information about such an important and, I'm not afraid of this word, irreplaceable equipment - hangers for carcasses. These devices are often used in some institutions of public catering, manufacturing and trade enterprises. They are needed wherever they disassemble, transport, store or sell meat carcasses (quarters and half carcasses). Yes, yes, without hanging it is impossible to accurately place such products or it is easy to separate it. As you can see, these "steel holders" hooh as needed. Therefore, you should be aware of this matter in order to safely apply in practice the main aspects of choosing this equipment. So, postpone your work for a couple of minutes. We will briefly and clearly tell you everything you need to know about the hangers for carcasses.
So ... Are you ready to learn a lot of interesting things ?! Well ... Then, let's go!
So ... Are you ready to learn a lot of interesting things ?! Well ... Then, let's go!
The design was hung for meat
Typically, the hanging for carcasses is made from high quality stainless steel. They have a welded or collapsible structure that resembles a rectangular or triangular rack. There are special hooks for hanging meat products. The diameter of such hooks is from 10 to 16 millimeters. The material of production is AISI 304 food grade steel.
Mobile variants were hinged, equipped with swivel wheels, two of which are equipped with stop mechanisms. Optional equipment - pallets installed at the bottom of the structure. They drain blood and fat.
For greater stability, the hanger can be attached to the floor using anchor bolts. This is necessary if the weight of suspended carcasses is large enough and sudden overturning of the structure should be avoided.
Mobile variants were hinged, equipped with swivel wheels, two of which are equipped with stop mechanisms. Optional equipment - pallets installed at the bottom of the structure. They drain blood and fat.
For greater stability, the hanger can be attached to the floor using anchor bolts. This is necessary if the weight of suspended carcasses is large enough and sudden overturning of the structure should be avoided.
Varieties hung
Hanging for carcasses are different. They differ in the material of manufacture. It can be stainless steel or anodized aluminum. Also, such equipment is different in purpose and functionality. For example, there are the following types of hang:
- wall-mounted (usually used in shopping halls for demonstrating carcases, carcases, quarters or other meat products);
- ceiling (most often used to transport meat through hanging or carcase cutting);
- floor (used both for storage and carcase cutting, have different load capacity and type of construction).
Hanging for meat are stationary or mobile. In the second variant, this equipment is equipped with special wheels with a brake mechanism. If necessary, the wheels can be made of a heat-resistant material that can withstand temperatures ranging from -30 to +80 degrees Celsius.
In addition to all this, the hanging is divided according to the type of meat products that are hung on them. For example, there is equipment for storing (transporting, demonstrating or cutting) carcases, carcasses, quarters, bird carcasses, rabbits, pigs, etc.
In addition to all this, the hanging is divided according to the type of meat products that are hung on them. For example, there is equipment for storing (transporting, demonstrating or cutting) carcases, carcasses, quarters, bird carcasses, rabbits, pigs, etc.
Key selection criteria for carcasses
When choosing a hanger for carcasses, it is necessary to decide what type of meat products it will be intended for. Also it is necessary to take into account the maximum load on this equipment. Based on the fact that one hook typically has a breaking weight of 100 kilograms and a maximum load of 600-1000 kg Hung, it is important to immediately calculate how much weight you want to load on the structure and do not overdo it. It is also important that the average load per one linear meter was 150-400 kilograms.
The height of the floor hung hung from 1.2 to 1, 8 meters. This indicator is important in the event that you need to hang a sufficiently large carcass.
Do not forget to pay attention to the material of manufacture. The best option for the execution of such equipment is steel. It is sturdy, resistant to deformation and has a long service life.
Advice: Give preference to hangers that are equipped with pallets. It is convenient and hygienic: fat, and also, blood and other wastes from carcasses will not flow to the floor, but into special containers.
The height of the floor hung hung from 1.2 to 1, 8 meters. This indicator is important in the event that you need to hang a sufficiently large carcass.
Do not forget to pay attention to the material of manufacture. The best option for the execution of such equipment is steel. It is sturdy, resistant to deformation and has a long service life.
Advice: Give preference to hangers that are equipped with pallets. It is convenient and hygienic: fat, and also, blood and other wastes from carcasses will not flow to the floor, but into special containers.
Multiply about the main
Well, here we come to the end ... As you can see, everything is just plain indecent. The main thing, when choosing to hang for the carcasses pay attention to the strength of the construction, the material of manufacture and, of course, the manufacturer. We have many options for such equipment. We guarantee high quality of execution of each product. Hanging for carcasses produced by ZTO "Olegia" - durable and reliable. They easily withstand high loads and are not whimsical in service. Our equipment is an advantageous solution for the assembly of any catering establishment or commercial enterprise.