Electric Slicer: choose, buy and stay satisfied

Electric bread slicers are very important in any professional kitchen. Without it, it is not possible to cut a lot of bread quickly and beautifully. Consequently, most catering establishments try to acquire such an adaptation. To correctly choose this equipment and not regret what was done, read this article. The maximum of useful information and advice of the best specialists are waiting for you!

Bread cutters, which are used for industrial purposes, are divided into two types:

Floor aggregates are characterized by high performance. They are used in bakeries, large production canteens and buffets, as well as, restaurant chains. This 

equipment can cut about 1300 loaves per hour.
Benchtop bread cutters are designed for small public catering. They are not as functional as their floor "brethren", but compact enough. Cutting speed: 200-300 loaves per hour.
Depending on the type of control, the machines for cutting bread are:

Automatic bread cutters reduce man's labor to a minimum. They are equipped with a special system of intelligent cutting. So, you can do your own business, and you can cut bread without you.
In semi-automatic devices, bread is loaded manually, and all other functions are performed automatically.
Machines with a mechanical type of control require complete control from the person. Loading raw materials for processing, as well as choosing the thickness of slices, are performed manually.

Selecting industrial breadmaker, first of all, pay attention to where this device will be used.
For example, for bakeries and bakeries it is advisable to purchase outdoor automatic bread cutting equipment. It has software control and a set of additional functions:

Public catering establishments of medium and small sizes can be equipped with semi-automatic and manual desktop bread-cutters. At the same time, the choice of a particular model depends on the size of the enterprise, its patency and the requirements for servicing.

Before you buy a bread cutter, decide on the type of knives. They are:

Equipment with ribbon knives is ideal for cutting hot bakery products.
Frame and sickle-shaped devices are used for cutting bread, slices of a given thickness. The range of cutting thickness is usually from 0.5 to 2 cm.
The ability to independently set a certain breadth of bread, is especially important for cafes and restaurants, which take care of the aesthetic table setting.

Bread cutters with disk-shaped knives are the most productive. They have many additional functions. In most cases, consumers opt for these units.
Tip: To prevent bread from sticking together during the slicing, give preference to the models in which the knives are covered with Teflon.
On the website of the company "Olegia" you can see machines for cutting bread from the leading European and Ukrainian producers. Our specialists will help you make the right choice. We are quality, service and reasonable price!