Opponents are an important trifle in a professional kitchen

To prepare a variety of dishes necessary for baking. They are an indispensable assistant in a professional kitchen. Without their participation it is impossible to create amazing pies, air buns, juicy meatsko, appetizing lasagna, fish and other goodies. Whatever one may say, baking is an important device that allows you to prepare useful and tasty food. So, let's not waste time in vain, but soon find out the maximum information about the most important kitchen attribute. So…

Perhaps, we will begin with the fact that the baking sheet opposes strife. Believe me, this utensil has many variations. First, it differs from the material of manufacture. For example:

These devices are strong, durable and simple in hygienic processing. They are resistant to acids and alkali materials. The thermal conductivity of these baking trays is quite high. Such products do not rust and do not burn out. The covering at them can be, both matte, and polished. The matte surface is more resistant to mechanical damage, and glossy (polished) - much hygienic (it is easier to clean it from dirt). The only drawbacks of steel trays are: incompatibility with microwave ovens and the possibility of burning the dish (most often baking) during cooking.

These devices are classics in the world of cooking. They are quite resistant to high temperatures and acids. The cost of such products is not very high. Hygienic cleaning is as simple as possible. A usual washcloth and even the most "severe" detergent will not hurt this baking. Since cast iron refers to fairly hard metals, the walls of the dishes made from it can be quite thin. At the same time, the weight of the products is not small.
The disadvantages of the cast iron tray are the following: low thermal conductivity, high sensitivity to corrosion and sharp temperature changes, and also, dishes in such forms quickly burn.

Devays made of aluminum, conduct a good heat (even better, iron plates). They have a small weight, do not rust and do not burn out. Such items are worth more than cast iron. But, and their service life is longer. The main thing is to take care of such kitchen utensils.
Disadvantages of aluminum baking trays: significant sensitivity to aggressive detergents and a fairly high likelihood of burning food during cooking.

These devices can be used not only for cooking food, but also for feeding it. They look pretty impressive. Heat resistance, environmental friendliness and simplicity of hygienic care are significant advantages of trays made of materials such as glass and ceramics. In these forms, the food is baked evenly and remains warm for a long time. It is also important that glassware can be used in microwave ovens.
Essential flaws in glass and ceramic utensils are: sensitivity to temperature jumps, shell fragility and high price.

The countermeasures made of heat-resistant silicone are practical, as easy to care as possible and inexpensive devices. They are not subject to corrosion, have a high thermal conductivity, and also are compatible with ovens, microwave ovens and aerogrills. Food in such forms does not burn and lags well behind the walls.
Cons of silicone trays: intolerance of open flames and abrasive detergents, considerable brittleness (forms are easily damaged by stabbing and cutting objects), and also, a short service life.
Please note that on the pages of the site of the company "Olegia" you can easily choose reliable and practical kitchen utensils for professional use.

Secondly, the baking tray has a different execution (form). Usually, this device has a rectangular or square shape. But, there are also oval or round products. Also, you can find unusual trays in the form of a flower, heart, star, etc. Such containers are used for making cupcakes, muffins or cookies.
Thirdly, baking can have pens or not. If this device has handles, then usually they are made of the same material as the body. But, there may be other variations. Also, there are models with removable handles. By the way, the presence of pens - this is more of a plus than a drawback (after all, it's more convenient to take hold of the pens, not the baking sheet itself).
Fourth, the sizes and volumes of trays are also far from the same. There are products quite small - a volume of 0.1 liters, as well as large - more than 6 liters. The height of the walls can vary from a few millimeters to 8 centimeters and more.
Tip: Choose a baking tray, taking into account the size of your oven or oven. This device must enter the windshield freely, so do not get excited with the size.

In order to serve you as long as possible, it is necessary to cover them with foil or parchment paper during cooking. So you will save the coating and extend the life of the product.
If the pan does not have a non-stick coating, then its bottom and walls must be greased with vegetable or butter or sprinkle with a mango (flour, breadcrumbs). This will avoid burning and sticking food to the surface of the mold.
Advice: Even baking trays with non-stick coating should be lubricated with oil, so that they "live" longer. Do not scratch the non-stick surface with a metal spatula. Use for this purpose special silicone or wooden spoons (scapula).
Be careful while washing the baking sheet. Do not rub it with rough and draping washcloths. Simply pour the device with water, add a detergent, and then carefully remove the dirt with a soft sponge. Then rinse abundantly the baking sheet in running water.
Observe the temperature range of use of kitchen trays. Otherwise, you can damage it. Usually, these parameters (maximum and minimum operating temperature) the manufacturer indicates on the packaging or in the instructions.
Advice: Products with Teflon coating can not be used for cooking at temperatures above 200 ° C. At very high temperatures, Teflon breaks down and releases toxic substances that can cause irreparable harm to health.

Opponents are, without dispute, important and necessary attributes in any kitchen. They are needed for cooking various yummies. Choose these devices should be carefully and without haste. Always pay attention to the material of execution, shape, availability of handles, volume and cover. Give preference to proven manufacturers. Do not give up the baking of domestic production. They are in no way inferior to foreign analogues.
On the pages of our websites you can easily find quality, functional, as well as durable kitchen utensils and not only. Specialists of ZTO "Olegia" will be pleased to help you find the best professional equipment for trade enterprises and public catering. We have a wide range of products for every taste and purse!