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Kitchen trolleys: practical, functional and inexpensive

Kitchen trolleys: practical, functional and inexpensive
2018-05-04
Professional cuisine is the place where real culinary masterpieces are created. Here everything should be maximally functional and practical. Equipment, tools and furniture should be placed so that nothing interferes with the work of cooks.
Proper organization of work at the kitchen is the key to the success of any catering establishment. Therefore, in order to speed up the process of cooking food, and also, customer service, you need to use the kitchen trolley. This device is irreplaceable in restaurants, canteens, pizzerias, etc. With the help of a trolley, you can solve a lot of problems. For example, take out prepared meals for guests, store kitchen equipment or take dirty dishes from the hall. As you can see, these "tables on wheels" are important and necessary! But, there is one thing, but ... In order not to make a mistake when choosing such a product, it is necessary to determine the purpose for which it will be applied.
Do not forget, the trolleys are different. Yes Yes! The most diverse ... And each of them performs a certain function. Therefore, let's take a closer look at the main types of kitchen carts. So…

kyhonnue telejki
Kinds

A modern manufacturer offers us a wide range of kitchen trolleys. They differ in their design, material performance and purpose. The most common materials used to make this equipment are: stainless steel, wood (most often maple), glass, and also their combination.
Tip: The steel trolley is the best option for a restaurant or dining room. It is durable and simple enough in hygienic processing. On this "vozik" you can load a lot, and it is not difficult to launder it.
Kitchen carts can have not only a table, legs and wheels, but also drawers, shelves, cabinets or racks. The design of such products provides many variations. So, you can easily find the right equipment for yourself. The main thing is that the trolley fits into the overall atmosphere of the establishment, and emphasizes its interior. Currently, there are several main types of professional kitchen carts. These include:
  • serving carts (portable table-trolleys)
These devices are used to transport ready-made dishes from the kitchen to the hall. They can also be used as serving tables (they are served dishes) or special places for storing inventory.
Typically, such trolleys have an all-welded steel frame (but perhaps another version, such as a tree). They are made in the form of compact tables or lockers of rectangular or square shape. Rotary wheels with brake mechanisms are provided. The worktop is made of wood or metal (a combination of other materials is also possible).
telejki dlya gastroemkostei
  • trolleys for transportation of gastronorms
These carts are designed to transport various gastronorms to the distribution lines. They are made of stainless steel. Type of construction - rack. There are special guides, which are installed gastronorms. Products are equipped with wheels with stop mechanisms.
  • carts for plates
They are used for moving, storing, and also drying dishes (plates). Trolleys of this type have a steel frame, grill shelves and special trays or pallets into which water flows.
telejka shpilka
  • trolley
These carts will be used to store or transport trays, trays and pallets. They have the appearance of high multi-level structures made of stainless steel. There are two pairs of wheels, one of which is equipped with a braking device.
  • trolleys for rotary kilns
Products of this type are used in combination with rotary kilns. Trays of test billets are placed on them and placed in the oven. Trolleys are attached to special rotating devices located at the top of the working chamber. During cooking, these carts spin and ensure a uniform cooking. The fixation of gastronorms with food is provided by special guides or slats. The number of levels in this equipment can vary. The material of manufacture is stainless steel. The period of intensive operation is not less than 60 months.

vubor kyhonnuh telejek
Advantages of using kitchen trolleys

Catering establishments that use kitchen carts in their activities have the following significant advantages:
  1. The presence of an additional space for storing utensils, food products, blanks for dishes, equipment and cutlery.
  2. Providing additional space for cooking (this is very important for small kitchens, the cart can be placed anywhere and it will not block the passage).
  3. The ability to supply a large number of ready meals to the hall (with the help of this equipment you can immediately serve not one client, but much more);
  4. Transportation of dirty dishes and cutlery (thanks to the cart you can quickly remove dirty kitchen utensils from several tables)
  5. Moving products through production facilities (this means that you can load the right amount of food raw materials per trolley and quickly bred to their destinations). 

olegiya telejki
And further…

Well, here we come to the finale. All the most interesting and useful you have already read. We need only remind you that on the pages of ZTO "Olegiya" you will easily find high-quality, reliable and inexpensive equipment for trade enterprises or catering establishments. We have everything to complete any supermarket, shop, restaurant, cafe, bar, canteen, pizzeria, fast food point, etc. Please contact our specialists. They will find the best options for you.

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