Key recommendations for the selection of commercial equipment for supermarkets and not only ...
2018-06-25
Equipped with supermarkets, shops, retail outlets, mini markets and supermarkets is one of the most important elements that directly affects the success of these institutions. Yes, because many things depend on the right choice and the installation of professional trading equipment ... If you successfully put all the necessary units and equipment for storage and demonstration of the goods, as well as servicing and calculating customers, then the prosperity of your institution is guaranteed! So, do not miss the opportunity to know what and how to do, dealing with a complete set of sales outlets. In this article we will describe what professional equipment is going to be and reveal the main secrets of its selection. What what? And you're ready. Perfectly! Then we start!
Types of trading equipment
Currently, there are a huge number of various shopping equipment. It is used for storage, presentation, placement of products sold or customer service. But in order to maximally simplify and not clog your light heads, not very information, we divided the data into two categories: trade and exhibition and automated equipment. The first item includes:
- shelves, counters, tables, shelves, stands;
- confectionery, heat, freezing and refrigerated showcases;
- marmite of the first and other dishes;
- washing baths;
- refrigerating and freezing chambers, lari, cabinets, bonettes and containers;
- trolleys and baskets for moving goods;
- hanging for carcasses, halves, quarters, etc.
The group of automated trading equipment includes:
- cash registers;
- device for scanning and reading barcodes;
- trade scales;
- automated devices for unloading and loading of trading products;
- counters;
- air conditioners;
- alarm systems.
Rules for choosing trade equipment
Standing in front of the choice of professional trade equipment should first take into account the size of the premises, the number of goods that you want to offer to customers and the specialization of the institution (whether it's a store, a department store, a mini-market or a supermarket). Then draw up a detailed layout of the equipment in all rooms, taking into account the technical parameters of each room. Remember that all appliances and furniture should be as comfortable as possible for use, both for visitors and for your employees. It must ensure all conditions of storage of products, as well as comply with the rules of fire safety and sanitary and hygienic standards. Commercial equipment should look, so to speak, seductively.
Tip: The original and beautiful kind of trade and exhibition equipment makes a good advertisement for your institution and "lures" customers.
Only a comprehensive approach to the solution of the question of the complete set of a trading institution will achieve the maximum positive effect. Therefore, we offer a few tips to your attention that will ease your luck in the selection and placement of professional trading equipment:
Only a comprehensive approach to the solution of the question of the complete set of a trading institution will achieve the maximum positive effect. Therefore, we offer a few tips to your attention that will ease your luck in the selection and placement of professional trading equipment:
- place the equipment so that there is not much free space inside the room; Also keep in mind that there should be no tightness;
- it is not necessary to install bulky glass showcases in the central part of the big hall; it is better to give preference to compact racks; it will be more functional and practical;
- pay special attention to the selection of refrigeration equipment; usually it takes a lot of space and is one of the biggest parts of your expenses; Do not buy refrigeration units of dubious production - it is better to buy more expensive in this case, but more qualitatively and reliably;
- choose refrigerated showcases based on the range of goods that you will offer to potential customers; it can be showcases with a narrow or deep zone of calculation, as well as with different temperature conditions; For gastronomy (sausages, milk, confectionery and cheese) choose shop windows that cool in the mode from 0 to +8 degrees Celsius, and for fish and meat - you need to take equipment that cools at lower temperatures;
- shelves for confectionery should be placed under the slope and equipped with special constraints, so that the product does not fall to the floor;
- when choosing cash-desk boxes, household chemical showcases and small goods counters, pay attention to products made of stainless steel or aluminum, but steel is better; Such equipment looks quite presentable and serves for many years.
Brief recommendations and conclusions
Consequently, professional trading equipment is one of the most important elements of the trading area. The choice and placement of these designs and technology is considered an important task, to which solution, you need to come up as responsible as possible. Therefore, do not hurry and carefully consider all possible options for solving this problem. Buy trading equipment only from proven manufacturers. This will save you from unnecessary time and money. Our specialists are always glad to help you with the selection of the best equipment for shops, supermarkets, trading halls, as well as catering enterprises. On the pages of the site OTO "Olegia" you will easily find everything you need to complete your institution. It is important that we manufacture various equipment as soon as possible under the order. Just contact our managers and find out answers to all questions of interest to you.