Industrial tables: choose and buy
2018-06-18
Dear readers, today we will plunge into the world of professional kitchen equipment, in particular, we will talk about production tables. Yes, there is no point in arguing with the fact that the table is an important element in any kitchen and not only ... It needs a cook like air. Without it, it is impossible to cook delicious food. Such furniture is a key part of the catering unit of all catering establishments. It is different: it differs in size, type and purpose ... But, the main generalizing feature of production tables is that they should be as convenient, functional, qualitative and as meeting the strict requirements of the SES. Therefore, choosing this kitchen appliance, be careful and do not rush. Here you can not make a mistake. Therefore, we have prepared the following information for you. Read carefully, remember and apply the knowledge you have gained.
Application and types of production tables
Production tables are installed not only in the kitchen, but also in washing and procurement shops. They are used for cutting fish and meat, cleaning vegetables and fruits, cooking and forming it for portions, collecting dirty dishes, storing and installing professional equipment, as well as all kinds of kitchen utensils. Such furniture has a lot of variations of performance. In its purpose and functionality, it is divided into the following types:
- cutting tables (used for cutting meat and fish, installed in the kitchen of restaurants and canteens, withstand loads of up to 50 kilograms);
- tables for collecting waste (have a hole in the countertop, through which waste is removed after cleaning food, for example, cleaning vegetables, under the hole in the table, a trash can is installed, into which all waste is removed);
- confectionery tables (used in confectioneries, pizzerias, bakeries, varenichnyh and other institutions that often work with the test, are made of natural and safe materials, resistant to excessive moisture and deformation);
- tables-tables (used to maximize space saving in the kitchen, they are reminiscent of dressers with worktops, have side and rear walls, doors, additional shelves and drawers where you can store various equipment, utensils or some food products);
- island tables (located in the form of "islands" not near the walls of the room, but in the middle of the room, do not have side walls and are often used in the kitchen of the restaurant);
- wall tables (most often used for arranging cafes, restaurants, food-cars, canteens and shops, equipped with special side rails, which prevent food waste and splashes on the table).
Important: The tables produced by ZTO "Olegia" are divided into two classes: professional and economical. The professional series of production tables is made entirely of stainless steel, and in turn, is divided into brands by AISI 304 and AISI 430. In an economical version, the worktop of the table is made of stainless steel AISI 304 or 430 (optional), and the frame is made of structural steel with a powder coating. Production tables for cafes, bars, restaurants of standard sizes and on request in any performance can be found in the catalog of the online store or make an application with the manager.
Advantages of stainless steel tables
The production tables made of stainless steel have a number of advantages such as:
- resistance to moisture, high temperatures, chemical agents, as well as intensive loads;
- complete safety in use;
- attractive appearance;
- easy hygienic treatment;
- high resistance to all types of flooring;
- long service life.
Criteria for selection of production tables
Choosing a production table, pay attention to the quality of steel, which is used for the manufacture of table tops. The best option is the steel grade AISI 304 and AISI 430. Do not skimp on the table! It can play with you a cruel joke! By buying cheap kitchen furniture, you can easily get a product on the surface of which dull spots will quickly appear, the color of the countertop will change, and corrosion will appear on the welded joints, which is absolutely unacceptable in the "food business".
Try to avoid tables with a polished finish. They look cool, of course, but in the process of operation, they immediately notice a lot of scratches and water splashes. Consequently, matte production tables are more preferable.
It is also important that the table has adjustable legs. It's convenient and practical. Since the table can easily be adjusted to the growth of people who will work for it. Also, a bold plus will be the presence of a solid or trellised shelf, which can be used to store raw materials or kitchen utensils.
Try to avoid tables with a polished finish. They look cool, of course, but in the process of operation, they immediately notice a lot of scratches and water splashes. Consequently, matte production tables are more preferable.
It is also important that the table has adjustable legs. It's convenient and practical. Since the table can easily be adjusted to the growth of people who will work for it. Also, a bold plus will be the presence of a solid or trellised shelf, which can be used to store raw materials or kitchen utensils.
Conclusions
Well, you already know how to choose a production table. Here everything is quite simple ... Pay attention to the dimensions of the equipment, material of performance and functionality. Also, give preference to proven manufacturers. Remember, the table should be comfortable and comfortable to work with. Please contact our specialists, they will be happy to help you choose a production table that will fully meet all your requests. We have different options for this equipment. Therefore, you can easily choose the most suitable solution for yourself.