Refrigeration equipment is firmly in our daily life. The range of applications is so wide that it is difficult to imagine any area of ​​human activity without refrigeration or HVAC equipment. The widespread use of refrigeration in the food industry entails an extensive range. This equipment can be divided into commercial and food, which in turn is divided into the product with built-in unit and the remote. The first group includes: showcases, display cabinets, Bonnets low-temperature, refrigerated wall slides, freezing chests. As well as cabinets for wine, drinks, ice makers, pastry cabinets and display cases - ie all that we can see in catering. This equipment is designed for the storage and sale of food products in the shopping areas of supermarkets, shops, halls, fairs. The second group includes refrigerating and freezing tables, pizza tables, refrigerators and freezers, freezing chests, freezing сabinets, generators, cold, liquid coolers. This equipment is used in industrial kitchens, meat and dairy production, fast - food outlets and others. There are two types of cooling: static - the natural circulation of air in the chilled compartment and dynamic - fans evenly distribute cool air in the chamber. By isolated for medium temperature regimes (-2 ° C and + 8 ° C), low temperature (-18 ° C -25 ° C) and combined (Preserves -6 ° C + 6 ° C) cooling the article.
 Our company is represented by refrigerating equipment such as an assortment of refrigerated display cases, refrigeration and freezer cabinets and tables, chests freezers, tables for pizza and supermarket equipment.
The package includes:
-Electronic control or thermostat, depending on the price category
-High-quality compressor: Danfoss, Embraco Aspera et al.
-Freon 404, 134, 507, depending on the type of product
-World producers accessories
-Compliance with standards

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