Refrigerated table
Refrigerated table
In the kitchen, where they work one or more professionals, the availability of refrigeration table - is necessary. It's no secret that the duration of the service life depends on the conditions of use and quality of performance of the equipment. If the table is made of stainless steel by skilled experts - it will be durable.
Scope refrigeration table.
Any enterprise and business object, which is processed and stored foods, requires the presence of refrigeration table. It can be stored:
semi-finished products;
vegetables and fruits;
meat;
sushi and fish products;
dairy;
sausages and so on.
Features refrigeration table.
Refrigerated table will serve to store food in the right condition. It has a temperature in the range of 2-8 degrees. Being made of "stainless steel" such worktop can be long enough.
Given Low Power consumption of electricity (290-820 Watts), depending on the size) is used as a link table refrigerant large production line. It can also act as a necessary element of a compact arrangement of the professional kitchen.
Key Features and Benefits
The benefit of the equipment is as follows:
compact footprint;
the use of two variants (such as refrigeration and the working surface);
economy (this applies to both energy consumption and lower prices due to the sale directly to the production);
reliability (factory processing equipment produces only quality products from stainless steel);
Freon used safely for humans;
durable use;
variability, according to the person ordering, the size from 1000 to 2200mm;
uptime in different conditions (including at high rates of temperature and humidity);
visually appealing;
the unit can be in the model as the bottom and the side, at the request of the customer;
dynamic cooling (uniform distribution of cold);
different sizes of doors, on request, and the presence of the shelves;
compliance with all hygiene requirements;
the use of high-quality components from leading manufacturers.
